Mixed Flavor Konjac Jelly

Features:

The production of konjac flour involves grinding the root of the konjac plant, which is a corm, into powder. This powder is then processed with common milling techniques to produce the flour. Konjac jelly is made from konjac flour, with a chewy texture that is suitable for adding to milk tea

Shelf Life:

Please keep in a cool dry place out of direct sunlight, this product can be stored for 12 months.

Specifications:

2.1L*6bottles

Food Certification:

HALAL / HACCP / ISO22000